Mealtimes are joyful community events at Annie Wright. All students, faculty and staff eat lunch in the beautiful dining hall, filled with light and furnished with round oak tables and chairs. Lunch at Annie Wright is about community, learning, socializing, relaxing and most importantly, delicious food.
Roasted beets. Ceviche. Prosciutto & arugula flatbread. Jamaican jerk chicken. Grilled fennel. Steamed cod with ginger. Heirloom tomatoes. Asian lettuce wraps. These are some of the many options on the Annie Wright lunch menu. Annie Wright has partnered with FLIK
Independent School Dining, a child-centered, community-minded catering company. Every meal is homemade and every menu is different. Beyond food, FLIK incorporates the whole eating experience.
Each day offers a choice of homemade soup, entree, side dishes, composed salads and panini of the day, along with sandwiches made to order. Check out this week's menu here
. Students have the option to bring their own lunch, buy a full lunch, or purchase items a la carte. Annie Wright's free salad bar offers, along with mixed greens and a range of fresh produce, a variety of grilled and roasted vegetables, meat and vegetarian protein options, legumes, grains and more.
Flik also provides breakfast, dinner and snacks to our residential students. A sense of community, multi-cultural fare and a warm kitchen staff provide a family-style setting for students with varying dietary likes and needs. Every morning offers a hot breakfast option along with cereals, homemade granola, yogurt, fruit and a variety of side offerings. Dinner includes a soup and salad bar along with entrees and side dishes to suit all tastes.